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| Producer | Vale Da Capucha |
| Country | Portugal |
| Region | Lisboa |
| Varietal | 70% Arinto, 15% Alvarinho, 10% Fernão Pires, 5% |
| Sku | 02054 |
| Size | 750ml |
Skin contact fermentation with various maceration approaches. It is a composition of many wines with 2 days of maceration up to 2 months. Whole bunch, only crushed, destemmed, etc. Fermentation in small bins with no temperature control. Vertical press. Maturation in barrels of different sizes. Malolactic fermentation completed. No additions at all but a little sulphur.
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