Organic Wine

100% Dolcetto. Organic, Vegan. Aged in stainless steel. Dolcetto means “little sweet one.” Ironically, it is anything but - tart with loads black fruit flavors and structured tannins. This bottle in particular shows... Read More

Delicate nuances of pear and peach are balanced on the palate with a dry lingering finish. Medium to full-bodied style with a long, clean, crisp.

Varietal: 92% Chenin Blanc, 3% Grenache Blanc, 3% Viognier, 2% Vermentino... Read More

Sottosopra shows an intense golden color and a cloudy texture due to the lees that collect at the bottom of the bottle. Its delicate foam delivers a fragrant aroma of yellow fruit and Mediterranean herbs, with a pleasant finish... Read More

60% Syrah , 40% Grenache. Organic, Biodynamic, Sustainable. One of the most organic producers in the world (the winery is actually carbon-negative!) brings all the nice spice of Minervois to organic life. Spicy dark fruits, loads... Read More

COTES DU RHONE, FRANCE - RED - ORGANIC - SYRAH

Certified organic, fermented with indigenous yeast, and fermented and aged in concrete vats with no oak exposure, La Petite Bellane is dark purple in color almost all the way to a... Read More

The quirky lambrusco upgrade from Denny Bini, this Spuma! is organic, bottle-fermented metodo ancestral is made from the geeky high-acid Sorbara grape. It's got some earth and citrus and pop, and you don't need to know... Read More

Organic. Decadent dark chocolate, cinnamon and truffle lend a spicy, smoky intensity to fresh red plum and raspberry flavors. Full bodied and high impact in flavor, it's a juicy, lusciously concentrated blend of organically... Read More

Fermented without sulfur (minimal at bottling). Aged for 18 months in used barrels (four years or more). Dark morello cherries, a touch of tar, but still cherries and truffles and baking spices all keeping things vibrant across... Read More

Organic - California - Red - Varietals: Sangiovese

Aging: 12 months in neutral oak.

Whole cluster, spontaneous fermentation in neutral oak with indigenous yeasts.

Bright and perky fruit that gives way to long, luxurious tannins... Read More

Organic, Vegan. Unfined, Unfiltered. Gruner veltliner, Albariño. A great marriage of the zippy acid of Albariño and mellow gruner vibes. Genius-level option for pairing with vegetarian fare.

The vineyards lie just outside of Monforte, the vines are 30/40 years old, the soil of limestone composition. Guidobono’s wines are textbook interpretations of the indigenous grapes of the Langhe. Fruit driven, juicy, soft... Read More

Organic, female winemaker. no filtration, fining, or any additives. Deep impenetrable red, deep red and black fruit, rusk bread, umami, velvety tannins.

Organic, Vegan, female winemaker. A gorgeous Bordeaux blend from Carneros, Laura Brennan Bissell is literally making this wine by herself (down to the harvesting). She’s not adding all the funky tricks of modern cabs, instead... Read More

Ripe strawberry. Fruity nose that gives an elegant in-mouth texture, with hints of red fruit and dried fig with a lingering fresh taste. Pairs well with any seafood, particularly cold fish and vegetable cake, pieds paquets, a... Read More

Deep garnet color with violet highlights. Enticing woodsy aromas of berry and garrigue with a whisper of salinity even on the entry. Lush and giving with a cornucopia of red fruits and velvety tannins. Medium bodied. Finishes... Read More

A light gold color in the glass, this is toasty upfront, with oodles of sweet spice, cedar and brown piecrust characteristics, but with interesting additions of singed cinnamon stick and fresh crushed herbs, like mint and mâche.... Read More

Beautiful pale pink (pelure d’oignon). Aromas of fresh fruit, raspberries and wild berries. Fresh and mineral, with a delicate bitter taste at the end.

Light and ruby red color of moderate intensity. Fine, intense and vinous bouquet with sensations of red fruit and delicate spicy notes. Dry, smooth and harmonious taste, enriched by tannin notes with a slightly bitter finish.... Read More

Welcome to fresh-oaked Pinot Noir. It can be a little jarring to see the finesse of this grape given so much muscle from the oak, but sometimes people want what they want turned up to 11. Thankfully, Long Meadow Ranch is only... Read More

Clear cherry color with glinting scarlet highlights in the glass. The tantalizing nose evokes Oriental spices and red berries. In the mouth, the wine is delicate with subdued, yet present red fruit, well-integrated tannins, medium... Read More

This is deep- end orange: no filtering or fining, no sulfites added, wild ferment, and organic grapes. 9 weeks skin contact. Chenin as orange is a perfect marriage - all of the subtle hints in this non-citrus-forward varietal... Read More

Arroyo Seco, California WHITE - ORGANIC - Varietals: Sauvignon Blanc

Winemaking: Zabala Vineyard is a rocky vineyard, full of what is locally known as ‘Greenfield Potatoes’, which are the rather inedible round river... Read More

Biodynamic, Organic. Antiyal is a Mapuche (native Chilean) word that means “sons of the sun”. We practice organic and biodynamic agricultural as a means to seek truer flavours from the earths that surround us in the... Read More

Jean-Sébastien Marionnet makes incredible wines at his domaine and is now making this vibrant Gamay from sourced fruit from the Touraine. Though you might associate gamay most closely with Beaujolais, the growing conditions... Read More

ITALY - SPARKLING RED - SORBARA - ORGANIC, BIODYNAMIC, NO SULPHUR+

In 2008, Gianluca Bergianti founded Terrevive with 16 hectares in the village of Gargallo di Carpi just outside Modena, operating according to strict biodynamic... Read More

Certified Organic. Vegan, Unfined, Unfiltered. This grignolino is light in body and color, clean and stimulating, packing in aromas and flavors of berry, herbs and spice. Its bright acidity and freshness make it remarkably food-friendly.... Read More

Organic Nero D’Avola, spontaneously fermented, macerated for five days and aged in stainless steel. No fining or filtering. A well-balanced act between dark rich fruit and the best parts of Nero’s bite. Ready to drink... Read More

The grapes were pressed one day after harvest, with a small addition of SO2. After the slow spontaneous fermentation in tanks, the wine aged in stainless steel and neutral French oak and acacia barrels, to give it a bit of an... Read More