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| Producer | Jeff Cohn Cellars |
| Country | United States |
| Region | California |
| Subregion | Sonoma |
| Varietal | Red Blend |
| Vintage | 2018 |
| Sku | 01485 |
| Size | 750ml |
Zinfandel, Petite Sirah, and Grenache. Fermented in open top fermenting vessels that range in size from a half ton to eight tons, where each bin is hand punched down five times per day. This time-consuming procedure allows maximum exposure of skins to juice, intensifying the flavor of the fruit while handling it as gently as possible.
Yeasts are individually selected for each wine depending on the fruit's flavor and what flavor profiles need to be accentuated for that particular vineyard. In addition to using Indigenous yeast from the vineyard; Jeff Cohn uses eight different types of red and white wine yeast strains, six of which come from both Northern and Southern Rhone. Each yeast highlights different aromatics and flavor profiles without overpowering the terroir aspect of the wines.
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