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The acid-friendly northern climate of Italy finds a perfect representative in this fuzzy little monster of a wine. (Well, and it's named for one: “Badabec” comes from the mythical monster that is said to roam the forests above Gressan and occasionally feast on misbehaving children in the village.) Composed of 90% Petit Rouge with small amounts of Fumin and Vien de Nus, the wine hints at the passito element, with rich, ripe fruit and alcohol around 14%. There are dark, sweet notes of blackberry, with a zippy alpine finish.
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