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| Producer | Cantina Orgosa |
| Country | Italy |
| Region | Sardinia |
| Subregion | Orgosolo |
| Varietal | Nero d'Avola |
| Vintage | 2019 |
| Sku | 01371 |
| Size | 750ml |
Cannonau(aka Grenache, aka Garnacha), Carignano and Sangue di Cristo native grapes. A leathery and voluptuous natural stunner, this red from Orgosolo, Sardinia matures for four months in oak and for about twelve months in steel. Orgosa uses a biodynamic farming system, sowing the field with legumes and graminaceous plants, without chemical fertilizers or systemic treatments. The wine is rich leather and crunchy red fruits, with some spicy notes. It is a wine of great elegance that beautifully accompanies red meats and aged cheeses.
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