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Producer | Peg Leg Porker |
Country | United States |
Region | Tennessee |
Style | Bourbon |
Sku | 01539 |
Size | 750ml |
BBQ Pitmaster Carey Bringle is a legend in the smoked meats world - he also happens to have knocked it out of the park in his foray into bourbon. With a base of 8-year juice sourced from George Dickel, this is textbook Tennesee goodness taken to the next level. 84% corn, 8% rye, 8% barley Aged: 8 years in virgin charred oak barrels. Rich, well integrated notes of pralines, dark cherries, vanilla pods, woody caramel, and oak. Bold notes of oak and a hint of smoke carry through to the rich, thick palate to mix with caramelized sugars, cinnamon apple, and pepper.
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