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Producer | Del Maguey |
Country | Mexico |
Region | Oaxaca |
Style | Mezcal |
Sku | 28025 |
Size | 750ml |
They may be the best known mezcal label on the planet, but Ron Cooper has ensured the company’s quality was never allowed to be compromised even after their sale to spirits giant Pernod Ricard. The village of Chichicapa is located in a valley in Tabasco, and the native yeasts of the area give an initial note of rich citrus and orange peel before delving into a complex and delicious finish of chocolate and mint. One of those “If you know you know” bottles.
Del Maguey brings you a collection of Single Village® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Each mezcal is named for the village where it is made.
Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. The pueblo elevation is 7,000 ft. in a broad valley with a desert and tropical micro-climate.
Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original, 400-year-old hand-crafted way. Production is limited to exclusive quantities per year to preserve quality. There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village® Mezcal.
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